Lasagna is the ultimate comfort food, but let’s be honest—traditional recipes can feel like a marathon of layering, prepping, and waiting. For those of us who crave the cheesy, saucy goodness without the hours of work, this lazy lasagna recipe is a game-changer. With minimal ingredients and easy steps, you’ll have a dish that’s just as satisfying as the classic version—and no one will know you cut corners.
Ingredients:
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1 box no-boil lasagna noodles (Barilla No-Boil Lasagna Noodles)
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1 jar marinara sauce (Rao’s Homemade Marinara Sauce)
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1 lb ground beef or Italian sausage (optional)
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2 cups ricotta cheese (Galbani Ricotta Cheese)
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2 cups shredded mozzarella cheese (Sargento Shredded Mozzarella)
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½ cup grated Parmesan cheese (Kraft Grated Parmesan)
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1 large egg
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1 teaspoon Italian seasoning (McCormick Italian Seasoning)
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Salt and pepper to taste
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1 tablespoon olive oil (California Olive Ranch Extra Virgin Olive Oil)
Directions:
1. Preheat Your Oven Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Cook the Meat (Optional) If you’re adding meat, heat the olive oil in a skillet over medium heat. Add the ground beef or sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked through. Drain any excess grease and mix the meat with about 1 cup of marinara sauce.
3. Prepare the Ricotta Mixture In a medium bowl, combine the ricotta cheese, egg, Parmesan, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
4. Layer It Up Start with a thin layer of marinara sauce at the bottom of the baking dish to prevent sticking. Add a layer of no-boil noodles, breaking them to fit as needed. Spread a generous layer of the ricotta mixture over the noodles, followed by a sprinkle of mozzarella, and a layer of marinara sauce. If you’re using meat, add a layer here. Repeat the layers until you run out of ingredients, finishing with a final layer of sauce and mozzarella on top.
5. Cover and Bake Cover the dish tightly with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
6. Let It Rest Remove the lasagna from the oven and let it rest for 10 minutes before slicing. This helps the layers set and makes serving much easier.
7. Serve and Enjoy Slice, serve, and enjoy your lazy lasagna with a side salad or garlic bread.
Pro Tips for the Ultimate Lazy Lasagna:
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Use store-bought shredded cheese to save even more time.
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Double the recipe and freeze one batch before baking. It’s perfect for lazy nights when you don’t want to cook.
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Add spinach or frozen veggies to sneak in some greens without extra effort.
Recommended Tools:
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Pyrex 9×13 Glass Baking Dish — Ideal for even baking and easy cleanup.
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OXO Good Grips Silicone Spatula — Great for spreading ricotta and sauces.
Final Thoughts:
Lazy lasagna is proof that you don’t have to spend hours in the kitchen to enjoy a hearty, delicious meal. With simple ingredients and easy steps, this recipe is perfect for weeknight dinners, potlucks, or whenever you’re craving comfort food without the hassle. Try it out, and let us know how it turns out!
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